Posted by: undercoverchef on: May 19, 2008
Spam Minestrone (using Risoni as the pasta)
–> Got back from getting my car fixed. Got new speakers! Wahaha.
Ingredients:
1 cup tomato sauce
1 spam, with about 2 slices cut into strips and crisped up (3-4 tbps), and the rest cubed
1/2 of a white onion, chopped
4 cloves of garlic
2-3 tbps of carrots, diced
3/4 cup risoni
3-4 cups chicken stock
basil, [...]
Posted by: undercoverchef on: May 15, 2008
- Got money from a far away source today. Putting up a biz.
- Must make plans to finally try and make that cookie from Cebu. That belgian cookie was just.. wow.
- haven’t cooked in a while, but i’m thinking of trying a ratatouille
- i’m applying for a traineeship visa in the States. Ehem. I said [...]
Posted by: undercoverchef on: May 4, 2008
They say the path to greatness comes from experimentation. Today, I experimented with the remains of breakfast.
It showed a lot of promise, but I gotta stop using just the microwave and the oven to toaster to experiment and start using pots and pans like a normal chef. Jeez.
So here’ s what I came up and [...]
