The Amazing World of the Undercover Chef

Archive for January 2009

BARCINO

Posted by: undercoverchef on: January 21, 2009

As far being in my chef-y roots.
Here’s a quick update on what’s been up.
–> Decided to be a confectioner. Making toffee and truffles for personal consumption and for special orders only. Hopefully I can post some of the spiffy pictures, but yeah. I’ve been behind most of my schedule, which surely sucks, but yeah. There [...]

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moi

businessperson by day and night, surfer sometimes, and chef at heart.

Jokoness on TWITTER :)

  • @annaaralar but If you want about vampires, favorite ko JR Ward, Sherrilyn Kenyon at Christine Feehan. hehe :) 20 hours ago
  • @annaaralar medyo fantasy.. may world na under peril dahil sa "the dark" tapos may mga exotique na galing sa earth. nice naman. 20 hours ago
  • @29bullets we never did get to practice cooking.. dude, why don't we do that in your baby shower?? 20 hours ago
  • @29bullets swerte buntis!!! pag-inaajit ang buntis, minamalas. haha! :P 20 hours ago
  • @annaaralar I've read that series! I'm reading The Summoning Series now by Robin D. Owens naman. Paranormal literature ei? 20 hours ago

 

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