Posted by: undercoverchef on: February 26, 2009
Here we are again, blogging about food for the nth time. I vow to make this blog at least updated once a week. I am a foodie, and foodies rule, and I can write, therefore, we blog.
Things that have been up:
–> QTV Tara Let’s Sweet Bazaar: My Company, the Manila Toffee Co. sponsored a [...]
Posted by: undercoverchef on: February 23, 2009
The bazaar went great, I am officially a chocolatier. Let’s just see where this takes us.
Also, I missed the beat again.
Posted by: undercoverchef on: February 6, 2009
Ate a 320 peso sandwich the other day, made of US grade beef, okay, but it not so good.
i can do better.
And that it is.
The cooking bug is more prominent this year.
Here’s to something spectacular.
And PS. I wouldn’t recommend eating at Philly Cheeasesteak Sandwich in Rockwell, unless they improve costing, and/or the taste [...]
Went on a spiffy tour of Baguio and La Union. Got so enamored of some of the spots in Baguio, food wise. What’s been up? Me and my friends have decided to finally do all the spots in Manila’s Best Restos.
Love it!
Joko
