The Amazing World of the Undercover Chef

Archive for March 2009

3.30.09: Chateu Hestia part 2

Posted by: undercoverchef on: March 29, 2009

The pasta di mare was good, so GOOD!

3.20.09: The Big, The Bad, and the Brownie

Posted by: undercoverchef on: March 20, 2009

THE BIG
I’m excited about buying a sealer and getting the production of Choco Loco Squeeze up and running. It’ll be available for shipping and will hopefully be a hit in your local manongs and manangs.
THE BAD, and THE BROWNIE
Okay, the bad really ain’t that bad. I’m just finding it such a hard time to get [...]

3.18.09: The birth of LocoChoco

Posted by: undercoverchef on: March 18, 2009

LOCO CHOCO only P5.00!!

3.16.09: SOMS

Posted by: undercoverchef on: March 16, 2009

I’ve been a regular of SOM’s since it was opened, as location wise, I’m just a few steps away from it (or at least my office is). Suffice it to say, my favorite dishes in SOM’s is this combination:
- CATFISH SALAD
- SPRING ROLL
- TOM YUM SOUP
- THAI TEA
- and ANY COLOR OF VEGETABLE CURRY
for me [...]

3.11.09: Jollibee Palabok

Posted by: undercoverchef on: March 11, 2009

One of my cheap (well, it used to be cheap) thrills foodie wise is Jollibee’s Palabok. I like it because it doesn’t taste fastfood-ish.
Lo and behold our househelp made me some palabok today and it tastes exactly like Jollibee’s Palabok?
The secret? MAMA SITA’S PALABOK SAUCE.
And that’s how you get cheaper than Jollibee tasting palabok [...]

AN ODE TO FROZEN YOGURT

Posted by: undercoverchef on: March 4, 2009

Sour
Sweet
Crunchy
Salty
&  Smooth

You are all of that.
And you complete me.

hehe, i’m in a frozen yogurt mood and the nearest one is miles and miles away..

3.4.09: How goes it the chocolate front?

Posted by: undercoverchef on: March 4, 2009

My partner and I, split responsibilities somewhat. I’m in charge of making the chocolate/confections and she’s in charge of selling and marketing. So, which brings us to this crux.
We’re looking at bazaars for this summer or places that we can consign our stuff. Any ideas/numbers that we can call?
I love you world!
Joko

2.28.09:Another One of those Defining Moments

Posted by: undercoverchef on: March 2, 2009

I’ve been lucky enough to find myself in situations wherein I think to myself, I AM SUPPOSED TO BE HERE.
If you’ve read Prof Pausch’s book or have watched his talk online, you’d remember him talking about brick walls.
Brick walls are things that stop us from going for what we want, mainly because they are supposed [...]


moi

businessperson by day and night, surfer sometimes, and chef at heart.

Jokoness on TWITTER :)

  • @annaaralar but If you want about vampires, favorite ko JR Ward, Sherrilyn Kenyon at Christine Feehan. hehe :) 20 hours ago
  • @annaaralar medyo fantasy.. may world na under peril dahil sa "the dark" tapos may mga exotique na galing sa earth. nice naman. 20 hours ago
  • @29bullets we never did get to practice cooking.. dude, why don't we do that in your baby shower?? 20 hours ago
  • @29bullets swerte buntis!!! pag-inaajit ang buntis, minamalas. haha! :P 20 hours ago
  • @annaaralar I've read that series! I'm reading The Summoning Series now by Robin D. Owens naman. Paranormal literature ei? 20 hours ago

 

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