I’m finally living up to my name.
I am an undercover chef.

Haha, I’m a businesswoman by day and night, chef at heart.

Does that even make sense?

So here’s what’s been up.

1) Manila Toffee Co. – sells truffles, and toffees to our very loyale clientele in Makati and is newly starting out distribution in Alabang. And I love it. My new obsession is to finally get to print boxes with the MTC logo, they will hopefully be black, gold and red. aha! visit our site: manilatoffee.multiply.com

2) Cake 33 is doing well, we’re also getting orders for brownies, but I stopped distributing in my home town, because I had no time, and we’re only selling premium brownies now. I really should start making my fondant but I’m a little caught up in #3.

3) FOOD CART! We’re opening up a food cart soon that we franchised in Las Pinas and I’m very sure, it’ll do great. I’m so trying to focus on that and still do the other two, and it’s working out great.

Not to mention, the catering jobs in www.baniokreekfarms.com are still pouring in. Thank you.

I thank my Mom for telling me to apply myself this year. So far, it’s looking good!

Hey, take a gander at MTC’s fliers.

Haha!