Foodwise, nothing much.
We’re still in the process of putting up the franchise that we recently bought into. Here’s hoping it’s operational next week!
Fingers and toes crossed!

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I went to an IWC dinner last Friday in Century Park Sheraton and we had a set dinner Lauriat style.

Lauriat Style in the simplest terms is when they keep on giving you food in your table, haha! it’s sorta like a 7 course meal family style.

Food was so-so, typical hotel food.
The only thing that got my attention was the deep fried crab salad. That was nice, I have no idea what it was called but I liked it.

Reminds me of the hot prawn salad of Zong (except of course this was Crab), rolled with batter and breadcrumbs and deepfried.

BTW, i had a terrible terrible cold after = the oil used wasn’t either corn oil, or it wasn’t new.

I know, I know, I’m maarte.
I don’t know what. haha!

I’m loving my life these days. Not as busy as last summer, but we’re getting there.

I might have a new racket.
haha! let’s see!
but alas, not food related!