Posted by: undercoverchef on: March 2, 2008
GASTRONOMY=INSPIRATION
The pursuit of chefdom is a long and arid road, full of mistakes, of burns, of foul tasting and equally heavenly concoctions, of tears both of happiness and sadness, frustrations and tribulations. At the start of the year, our gastronomy teacher asked us after a quite eye-opening discussion on Gastronomy to write a paper on [...]
