Posted by: undercoverchef on: August 7, 2008
Sorry that the photos are late. Here’s a collage of photos taken from my visit to banapple. Click on the photo for a better look.
1 Very Cute Lighting Fixtures
2 Old Fashioned Chocolate Cake
3 Apple Crumble Pie, ala mode (Vanilla Ice Cream)
4 Banoffee Pie
5 The Banapple Logo
* Pictures 1 and 2 taken by [...]
Posted by: undercoverchef on: June 5, 2008
I’ve been here before. Good stuff. They still have the set meal that I love. The one that comes with a pasta, passable wine, cheese! and coffee!
I had that Set Meal with a pasta with mushrooms + a nice soup + cheese! + white wine!
My sister had Set Meal B, eggplant parmigiana + chicken + [...]
Posted by: undercoverchef on: May 19, 2008
Spam Minestrone (using Risoni as the pasta)
–> Got back from getting my car fixed. Got new speakers! Wahaha.
Ingredients:
1 cup tomato sauce
1 spam, with about 2 slices cut into strips and crisped up (3-4 tbps), and the rest cubed
1/2 of a white onion, chopped
4 cloves of garlic
2-3 tbps of carrots, diced
3/4 cup risoni
3-4 cups chicken stock
basil, [...]
Posted by: undercoverchef on: May 4, 2008
They say the path to greatness comes from experimentation. Today, I experimented with the remains of breakfast.
It showed a lot of promise, but I gotta stop using just the microwave and the oven to toaster to experiment and start using pots and pans like a normal chef. Jeez.
So here’ s what I came up and [...]
Posted by: undercoverchef on: March 17, 2008
I’m late. I know I’m late.
I should have read this a long time ago.
The undercover chef is getting her sexy back. And I think I could work with this.
I’ve decided to make her leak soup this coming holyweek, just to get the whole thing going.
I like the book, because it’s about food and eating the [...]
Posted by: undercoverchef on: March 17, 2008
I’ve been given a lease service agreement to be a chef-on-call. Although most people were like–are you okay on being a chef-on-call? They get suprised when I say that I wanted it that way.
That I have lotsa stuff to do, and I’m really really thinking that this on-call thing would be a great way to [...]
Posted by: undercoverchef on: March 15, 2008
But still undercover. I’m a chef-on-call for Kidzworld now.
I’m going to head their kitchen for events and other things.
I’m going to be running a kitchen! I’m going to be cooking!
yes!
Major gripes in the finances department there. I can’t believer the fact that I’m having a hard time getting someone to pay up. Gah, this is [...]
Posted by: undercoverchef on: March 2, 2008
I’m not lying on my bed..(well, the right term would be reclining, since techinically, I can’t be horizontal or else acid will be refluxing to my poor esophagus.. ohkay..). So what I am is on my bed and contemplating the mad cooking yesterday and the plans for today and next week.
YESTERDAY:
Managed to cook off a [...]
