Posted by: undercoverchef on: January 21, 2008
I like sour foods. My friends usually look at me quizically when I start dumping vinegar/calamansi juice on everything from picadillo, menudo to monggo. What can I say? “Sour” things in salty things make it more palatable to me. Not saying that all my food is “maasim” or sour per se, my tongue can balance [...]
