Posted by: undercoverchef on: April 14, 2009
So how was your holy week?
Mine has been pretty normal and steady, and such is the way of spending vacation at home.
Also, being given the chance to be at home, with our cook having her vacation, I found myself with chances to flex mi culinary muscles during this lenten season.
I cooked mainly two things: Chicken [...]
Posted by: undercoverchef on: April 3, 2009
10am to 5pm in Heny Sison QC.
Was it tiring? Yes. Which tells you I haven’t had much practice being in the kitchen. I remember myself going on and on like an energizer bunny and annoying the hell out of people.
Haha, suffice it to say, I was much impressed by Chef Aggy of Aggy’s [...]
