4.15.09: The Holy Week That Was

14 Apr

So how was your holy week?
Mine has been pretty normal and steady, and such is the way of spending vacation at home.
Also, being given the chance to be at home, with our cook having her vacation, I found myself with chances to flex mi culinary muscles during this lenten season.
I cooked mainly two things: Chicken Ala King with Homemade Biscuits and Corned Beef Spaghetti with Chicken fingers

Let’s just say, both were deemed eatable by the public, even the biscuits, which I am surprised I managed not to make as hard as hockey pucks. Seriously, I haven’t messed with dough in a while.

So far, the cake business has been picking up and as of today, there are outstanding orders for my chocolates, so I think all good. I should really start doing some fondant, as this is the key business growth, but I’m caught up in the other business side (the resort), it’s summer and things are picking up at that end. All is good.

I really really want to flex my culinary muscles and I need the practice, I’m | | close to peddling my services as a teacher, but I can’t right now, too many stuff to do, although I am getting my teaching fix teaching Jap workers/businessfolk english, but that’s another raket all together.

I hope everyone had a blessed easter, we’re eating somewhere tonight, and I hope there are some pictures!

PS. the crush is giving me baguio treats! ayos!

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