undercover chef

1 Dec

i’m really really thinking of changing the name of the blog.
I want to keep undercover and drop the chef.
The Amazing World of the Undercover Foodie? doesn’t ring a bell.

I’ve had a bad time calling myself a chef, although I do make stuff and sell em, I do have a culinary degree, I do have a catering business, my food’s been featured in some magazines, but it just doesn’t pan out.

I love food, and I want to create, but my passion in it is lacking.
Hence, I really can’t comfortably call myself a chef.

haha! here’s the dilemma, what to name the new blog.

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One Response to “undercover chef”

  1. Iya Santos December 2, 2010 at 6:46 am #

    “Rashguard and Bacon: A Surfergirl’s Food and Travel Adventures”

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