Properly Speaking

Here we are again, blogging about food for the nth time. I vow to make this blog at least updated once a week. I am a foodie, and foodies rule, and I can write, therefore, we blog.

Things that have been up:

–> QTV Tara Let’s Sweet Bazaar: My Company, the Manila Toffee Co. sponsored a booth and made some happy moolah. It was my first bazaar, and I think it went pretty well with people loving the chocolates and the toffees. 🙂

–>Re-loved WINE again with Iya and the gang as we hit Barcino for playboy’s Wine and Cheese Party. It was good, it was awesome. We had a red wine that was a little young, ideal with my chicken livers, and it was free! So oodles of Thanks to Playboy and to Barcino!

THINGS THAT WILL BE HAPPENING:

–> PAMPANGA FOOD TRIP : Pampanga foodtrip with the froogies (which is an online yahoogroups that i’ve been a part of forever) and it’s exciting because I have never been in one. So there. All new exciting stuff.

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So that’s what’s been up culinary wise in my life. What’s in store?

Here’s a hint, I’m thinking of putting up a cake shop. Eeep! I know!

2.24.09: OOh. News!

The bazaar went great, I am officially a chocolatier. Let’s just see where this takes us.

Also, I missed the beat again. 😦

Cheesy.not

Ate a 320 peso sandwich the other day, made of US grade beef, okay, but it not so good.

i can do better.
And that it is.
The cooking bug is more prominent this year.
Here’s to something spectacular.

And PS. I wouldn’t recommend eating at Philly Cheeasesteak Sandwich in Rockwell, unless they improve costing, and/or the taste of their food, mainly the bread.
The bread was horrible, Jollibee had better bread!

Went on a spiffy tour of Baguio and La Union. Got so enamored of some of the spots in Baguio, food wise. What’s been up? Me and my friends have decided to finally do all the spots in Manila’s Best Restos.

Love it!

Joko