4.8.10: Manila Toffee Co

My friend Kassy had an Easter Egg Hunting event and we were coerced  asked to participate. So we did.

After being massively pressured about having to decorate a booth, (People who know me, know that I can make a mean cake, but I might be a little hesitant to decorate it, think back to the Cake Decorating with Fondant class wherein I made an clock instead of attempting to make flowery-type wedding cakes.) our booth looked awesome.

Thanks to my quick thinking and my mom’s propensity to keep stuff that might be useful, such as styrofoam flower and grass decorations.

Tada!!! I give you our booth!!

Not bad right?

In the end we enjoyed the event, although not a lot of buyers, so we have some left over!

Truffles and Toffees at P90/box til supplies last! 🙂

Contact

Joanna 09062220546

http://manilatoffee.multiply.com

PS. My mom bought me a freezer! 🙂

6.10.09: What’s up in my world of undercoverchefdom?

I’m finally living up to my name.
I am an undercover chef.

Haha, I’m a businesswoman by day and night, chef at heart.

Does that even make sense?

So here’s what’s been up.

1) Manila Toffee Co. – sells truffles, and toffees to our very loyale clientele in Makati and is newly starting out distribution in Alabang. And I love it. 🙂 My new obsession is to finally get to print boxes with the MTC logo, they will hopefully be black, gold and red. 🙂 aha! 🙂 visit our site: manilatoffee.multiply.com

2) Cake 33 is doing well, we’re also getting orders for brownies, but I stopped distributing in my home town, because I had no time, and we’re only selling premium brownies now. I really should start making my fondant but I’m a little caught up in #3.

3) FOOD CART! We’re opening up a food cart soon that we franchised in Las Pinas and I’m very sure, it’ll do great. I’m so trying to focus on that and still do the other two, and it’s working out great.

Not to mention, the catering jobs in http://www.baniokreekfarms.com are still pouring in. 🙂 Thank you.

I thank my Mom for telling me to apply myself this year. So far, it’s looking good! 🙂

Hey, take a gander at MTC’s fliers. 🙂

Haha!

Properly Speaking

Here we are again, blogging about food for the nth time. I vow to make this blog at least updated once a week. I am a foodie, and foodies rule, and I can write, therefore, we blog.

Things that have been up:

–> QTV Tara Let’s Sweet Bazaar: My Company, the Manila Toffee Co. sponsored a booth and made some happy moolah. It was my first bazaar, and I think it went pretty well with people loving the chocolates and the toffees. 🙂

–>Re-loved WINE again with Iya and the gang as we hit Barcino for playboy’s Wine and Cheese Party. It was good, it was awesome. We had a red wine that was a little young, ideal with my chicken livers, and it was free! So oodles of Thanks to Playboy and to Barcino!

THINGS THAT WILL BE HAPPENING:

–> PAMPANGA FOOD TRIP : Pampanga foodtrip with the froogies (which is an online yahoogroups that i’ve been a part of forever) and it’s exciting because I have never been in one. So there. All new exciting stuff.

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So that’s what’s been up culinary wise in my life. What’s in store?

Here’s a hint, I’m thinking of putting up a cake shop. Eeep! I know!