undercover means lazy, and chef means I eat what chefs cook. haha!
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moi
My name is Joko. The age is late 20s, a culinary school graduate, i trained in pastry in one of the 5 star hotels in the Philippines, I manage a resort, and do some sort of catering on the side. I co-own a desserts business that sells in a store in Trinoma. I belong to an awesome food group, and I like to eat out a lot, usually at the same places, but I'm now trying to be more "adventurous".
I would probably be the laziest food blogger you can find, and I will most probably update most of this blog from the trusty phone.
If it doesn't look good in my camera phone, it might not be good. So don't kill me if the photos are bleh. We will work on getting our sh*t together and buy a camera. Patience is a virtue, and i know, time is gold. :)
So drop me a line, tell me what you think, or tell me if you have any brilliant suggestions on what and where I can eat or get a decent meal.
On a side note: I seriously wanted to drop the Chef part in the whole "undercover chef" but i've decided, I will stick to it until it galls me enough that I will cook something and sell it to the masses, be famous and be on tv.
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The Amazing World of the Undercover Chef 
i always like to stay on 5 star hotels because the ameneties and the ambiance is always great `
you can always count on 5 star hotels when you want maximum comfort and a lot of souvenirs “”
-`~ I am really thankful to this topic because it really gives great information ;,`
*”* that seems to be a great topic, i really love it ,;*